Diller’s Delicatessen is perhaps one of the most talked-about lunch spots in San Francisco’s bustling Financial District, and for good reason – our customers often refer to us as the “Sandwich Engineers,” as there’s nothing we cannot create, and will make your sandwich YOUR way. Beyond the myriad of fresh ingredients we load each and every one of our menu items with, all our sandwich creations are prepared with mayo, mustard, lettuce and tomato and any item can be made hot upon request.
At Diller’s, we know that many people simply can’t finish a complete sandwich and as such, many of our select menu items can be prepared in half portions. Our legion of return clientele – of which we are certain you too will become a member of with one bite of our scrumptious foods – regularly choose from our Salami, Ham, Turkey, Egg Salad, Tuna Salad, Chicken Salad, Pastrami, Roast Beef, Corned Beef and Black Forest Ham sandwich creations that have become the talk of the Financial District’s lunch circuit.
But Diller’s Deli is more than a premium sandwich shop – our hot entrees have also caught the attention of discriminating palates throughout the San Francisco area, and we are proud to go above and beyond the average delicatessen’s offerings. Consider our Chicken and Pesto Lasagna, with layers of chicken, cheese and our homemade pesto sauce; Hearty Meat Lasagna; Five-Cheese Lasagna; Ravioli with Sun Dried Tomato or Marinara Sauce;Manicotti, featuring our stuffed pasta tubes with beef in a red sauce, available with shrimp or seafood in a béchamel sauce; Curry Chicken over Rice or even Chicken Cordon Bleu, which represents our version of this classic French dish with Italian prosciutto and havarti cheese.
We even offer a menu of appetizer selections that include delectable Shrimp or Seafood Cakes, a Smoked Salmon Platter, a Prawn Extravaganza featuring an array of prawns with lemon slice and cocktail dip, Lavash which is an Armenian flatbread dressed with herbed cream cheese spread and rolled with thin slices of select meats and Stuffed Mushrooms. And we haven’t forgotten soup and chili fans, either – each day, Diller’s offers two soup selections, made fresh on premises, served with bread and crackers.
Come experience San Francisco's best kept casual culinary secret at Diller’s!